INGREDIENTS: 1 box Chocolate pudding, instant 7 oz Marshmallow creme 8 oz Topping, frozen whipped 16 Graham crackers 4 oz Cream cheese 2 1/2 cups Milk Salt to taste Make the chocolate layer. Mix instant pudding, milk, and 1/2 cup of cool whip until creamy. Spread it across the bottom layer of graham crackers that are arranged in a single layer at the bottom of the dish. Place in the freezer to chill. Make the marshmallow layer. Using a hand mixer, beat together the cream cheese and marshmallow creme until smooth. Fold in the remaining whipped topping and pinch of salt. Assemble and freeze the bars. Spread the marshmallow … [Read more...]