INGREDIENTS ½ cup water 1 cup granulated sugar 2 cups fresh cranberries First, combine ½ cup of water and ½ cup of sugar in a medium saucepan and heat until the mixture comes to a simmer. Stir until the sugar dissolves completely and remove from the heat to allow it to cool for five minutes.  Next, add two cups of cranberries, one cup at a time, to the saucepan. Stir to coat the cranberries in the simple syrup.  Remove the cranberries from the simple syrup with a slotted spoon.  Set the cranberries on a wire rack over a foil-lined cookie sheet and repeat with the remaining cranberries. Let the cranberries dry … [Read more...]